Raising Cane’s brings its ONE LOVE® to Corona “Caniacs”
CORONA, Calif. — Raising Cane’s Chicken Fingers, one of America’s most popular quick-service brands known for its ONE LOVE® – quality chicken finger meals – made its Corona debut today at 1215 E. Ontario Ave.
Corona’s new Raising Cane’s offers take-out, drive-thru service and dining on its patio. It is now open Sunday through Wednesday from 9 a.m. to 2 a.m., and Thursday through Saturday from 9 a.m. to 3:30 a.m. – making it the perfect destination for lunch, dinner and late-night snacking.
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“We are thrilled to bring Raising Cane’s to the Circle City,” said Corona Area Leader of Restaurants Lisa Toth. “It is thanks to Raising Cane’s loyal ‘Caniacs’ and our unrelenting focus on doing what’s right for our Crew, Customers and Community, that we are able to open a new Restaurant during these unprecedented times. We are grateful for our 100 new local Crewmembers who will join us in becoming an integral part of this incredible Community.”
Raising Cane’s Restaurants operate with the highest standards of food safety, cleanliness and health. As part of this commitment, due to COVID-19, the dining room will remain closed until it is safe to re-open for Crew and Customers. Along with wearing masks and gloves, Crewmembers are following proper social distancing guidelines and continuously sanitizing surfaces throughout the Restaurant. To learn more about the extra precautions that Raising Cane’s is taking to deliver the safest experience possible for its Crew and Customers, visit raisingcanes.com/covidresponse.
The new Corona Raising Cane’s Chicken Fingers restaurant is the company’s 34th establishment opened in California since the company’s 1996 founding. Champion Management photo
“Nothing is more important to us than the health and safety of our Crew and Customers,” Toth said. “We will continue to operate with an abundance of safety and caution to provide a safe environment for everyone looking to get their favorite chicken finger fix.”
Raising Cane’s is still seeking additional Crewmembers for multiple positions at the new Corona Restaurant. Interested candidates should apply at WorkAtCanes.com.
Raising Cane’s Founder & Co-CEO Todd Graves and Co-CEO & COO AJ Kumaran have maintained their commitment to “NO CREW LEFT BEHIND,” ensuring that all new and existing Crewmembers continue to be employed during this time by avoiding furloughing or laying off Crew. Only a small number of Restaurants have closed due to locations without drive-thru windows. All impacted Crewmembers have been redeployed to nearby Restaurants or, in some cases, have been paid to sew masks that have been donated to local hospitals.
The new Corona Restaurant marks the 34th Raising Cane’s in California and 519th systemwide. Raising Cane’s is not letting the current crisis get in the way of its vision to grow Restaurants all over the world. So far this year, Raising Cane’s has safely opened more than 30 new Restaurants with over 20 more openings slated for the remainder of 2020 – two of which are located in California.
With the ongoing Covid-19 pandemic and public health crisis a huge concern, Raising Cane’s crewmembers will be wearing masks and gloves at all times. They will also be following proper social distancing guidelines and continuously sanitizing surfaces throughout the restaurant, according to Corona Area Leader of Restaurants Lisa Toth; who explained, “Nothing is more important to us than the health and safety of our Crew and Customers.” Champion Management photo
Founded by Todd Graves in 1996, Raising Cane’s Chicken Fingers has more than 500 restaurants in 28 states, Bahrain, Kuwait, Saudi Arabia and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals— and is continually recognized for its unique business model and customer satisfaction. Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.
More information is available at raisingcanes.com.
Submitted by Champion Management
This article sponsored by:
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Trevor Montgomery, 49, moved in 2017 to the Intermountain area of Shasta County from Riverside County and runs Riverside County News Source and Shasta County News Source. Additionally, he writes or has written for several other news organizations; including Riverside County based newspapers, Valley News, (the now defunct) Valley Chronicle, Anza Valley Outlook, and Hemet & San Jacinto Chronicle; as well as Bonsall/Fallbrook Village News in San Diego County and Mountain Echo in Shasta County.
Trevor spent 10 years in the U.S. Army as an Orthopedic Specialist before joining the Riverside County Sheriff’s Department in 1998. He was medically retired after losing his leg, breaking his back, and suffering both spinal cord and brain injuries in an off-duty accident. (Click here to see segment of Discovery Channel documentary of Trevor’s accident.)
During his time with the sheriff’s department, Trevor worked at several different stations; including Robert Presley Detention Center, Southwest Station in Temecula, Hemet/Valle Vista Station, Ben Clark Public Safety Training Center, and Lake Elsinore Station; along with other locations.
Trevor’s assignments included Corrections, Patrol, DUI Enforcement, Boat and Personal Water-Craft based Lake Patrol, Off-Road Vehicle Enforcement, Problem Oriented Policing Team, and Personnel/Background Investigations. He finished his career while working as a Sex Crimes and Child Abuse Investigator and was a court-designated expert in child abuse and child sex-related crimes.
Trevor has been married for more than 30 years and was a foster parent to more than 60 children over 13 years. He is now an adoptive parent and his “fluid family” includes 13 children and 18 grandchildren.